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Foundation Certificate in Food Hygiene
Details
InfoThis course is ideal for learners wishing to work in the catering industry. It is designed to give you an appreciation of good hygiene practices. The qualification covers:
  • food poisoning
  • bacteriology prevention of cross contamination
  • and personal hygiene
LevelE2E
CategoryHospitality
QualificationCertificate
DurationDependent on individual needs
AssessmentLearners will be required to take a multi-choice question paper for completion.
Contact Us
ProviderTyneside Foyer
Contact Phone0191 260 6100
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